In 100 g (Grams) of Fast foods, chicken tenders there is 0.2 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Fast foods, chicken tenders.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Fast foods, chicken tenders

Fast foods, chicken tenders is a type of Fast Foods. The most significant nutrients in Fast foods, chicken tenders are listed below.

Water	46.64 g	46.64%
Energy (calorie)	271 kcal
Energy (joule)	1136 kJ
Protein	19.22 g	19.22%
Total lipid (fat)	13.95 g	13.95%
Ash	2.92 g	2.92%
Carbohydrate, by difference	17.25 g	17.25%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	0.4 g	0.4%
Sucrose	0.4 g	0.4%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	17.03 g	17.03%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.73 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	282 mg	0.28%

Nutrients in Fast foods, chicken tenders